The itinerary includes a visit to the Museo de la Lucha Libre Mexicana (MULLME), the only museum of its kind in Mexico dedicated entirely to the history and cultural impact of lucha libre. This stop offers insight into one of the country's most iconic traditions through exhibits, memorabilia, and local stories. Please note that this visit is available exclusively on pre-booked tours for Fridays, Saturdays, and Sundays, subject to museum availability.

The tour includes a visit to Plaza Santa Cecilia, one of the most traditional and culturally significant plazas in city centre Tijuana. Known for its mariachi music, lively atmosphere, and historical character, the plaza offers a glimpse into local traditions and everyday social life. This stop provides time to explore, observe, and experience a side of Tijuana that reflects its deeply rooted musical and cultural heritage.

The tour includes a stop at the Tijuana History Museum, where visitors gain insight into the city's foundations, growth, and role as a border community. Through curated exhibits and historical references, the museum provides context on Tijuana's social, cultural, and economic development. This visit helps connect the city's current energy with the events and influences that shaped its history.

At the Popo market, our guide will explain the origins and history of this city centre market ( here you can buy sweets, cheeses, kitchen utensils, spices and more )

The tour includes a stop at Ruta del Borracho, a well-known spot in city centre Tijuana renowned for its extensive selection of mezcal and traditional liquors. Guests are introduced to mezcal tasting as part of the local drinking culture, with guidance and context provided to enhance the experience. For those interested, the venue is also known for its famous "scorpion eating dare," a long-standing novelty that reflects the playful and unconventional side of Tijuana's nightlife. Participation in this activity is entirely optional and presented as a cultural curiosity rather than a requirement, allowing guests to participate at their own comfort level.

It began as a small adobe chapel in 1902, was elevated to a Cathedral in 1964 and declared a historical monument in 2012. Its current construction stands out for its California mission style, consolidated in the 1950s after several reconstructions.

The tour includes a visit to Norte Brewing Co., one of Tijuana's pioneering craft breweries and a key contributor to the city's burgeoning beer scene. This stop offers the opportunity to experience locally brewed beers in an environment that reflects Tijuana's innovative and independent spirit. Guests gain insight into the city's craft culture while enjoying a curated break that complements the tour's culinary and cultural flow.

The tour includes a stop at Caesar’s Restaurant, the birthplace of the original Caesar salad in 1924. Unlike many tours that only pass through, this experience allows you to enjoy a freshly prepared salad tableside, using the classic dressing invented at this historic establishment. This stop adds a distinctive culinary element to the tour, connecting Tijuana’s gastronomic history with a hands-on, authentic dining experience.