Upon your arrival, you will be greeted with a smile. You will enter as a guest but in a few minutes you will feel at home, ready to start a 100% vegetable culinary experience in the heart of Tuscany. Together we will rediscover the most authentic and respectful side of our territory, simply learning the art of fresh handmade pasta, making the classic tagliatelle and soft yellow pumpkin gnocchi, following my grandmother's recipes. While the dough will be "at rest" between chatter and laughter, we will exchange stories and culinary secrets toasting with my family's red wine. The break will be an opportunity to enjoy an authentic Tuscan starter, bird beans, crispy bruschetta and schiacciata with olive cream and a selection of local pickles. It is a moment of pure conviviality to discover that our tradition is naturally rich in genuine flavours that perfectly meet your dietary preferences. I wait for you in my house to cook, eat and toast together as happens in Italian families in the traditional "Sunday Lunch"