During the cooking class, you will be taught to create some of the Albanian dishes from scratch, including some recipes that are passed down from generation to generation. All this in good company, good wine and local drinks. In this cooking class, it will be easy to prepare “Tave Kosi” the most iconic Albanian dish, known as the “independence dish”, since it was the favourite dish of Ismail Qemali, Albanian prime minister. You will also learn how to make a delicious homemade byrek.

In addition, traditional desserts will also be part of the cooking class.

We do our best to collect and use organic and natural ingredients, starting from the herbs and vegetables of our garden up to homemade wine and Raki, offering our guests above all the true local taste of Albania.

Tour Menu

Homemade Lakror
We’ll start by making your own Lakror, a classic Albanian pastry. This hands-on activity will teach you how to prepare it like a pro.

Tave Kosi
Next, you’ll cook Tave Kosi from scratch. Known as a symbol of Albanian cuisine, this dish combines yoghurt and tender meat for an authentic local taste.

Traditional Dessert
After the main dishes, you’ll learn to prepare a traditional Albanian sweet and explore the unique flavours of local desserts.

Starters and Starters
You’ll also sample a selection of traditional starters made with fresh, seasonal ingredients.

Raki Tasting
Enjoy homemade Raki while learning about its cultural importance in Albanian hospitality.

Raki e Pjekur
You’ll prepare and taste Raki e Pjekur, a warm winter version known for its comforting qualities.

Homemade Wine
Taste locally made wines produced from regional grapes, a true expression of Albania’s winemaking tradition.

Homemade Jams
Try several types of homemade jams crafted from fresh local fruits.

Coffee & Water
To finish, enjoy freshly brewed coffee and water — a simple, authentic ending to your culinary experience.