Visit Delhi, a beautiful land where old meets new, a capital city bestowed with multiple flavours, ranging from the spices of Punjab in the north to the delicacies of Kanyakumari in the south.

Truly understand this country and its people by visiting them in their home, discussing their culture and history, and eating their food. Get an insight into the culinary and cultural heritage of India.

From rich flavourful curries like butter chicken to aromatic rice and a wide variety of healthy and tasty Indian breads, you’ll learn about time honoured cooking techniques and the subtle nuances that can make all the difference while preparing and tucking into a complete and authentic Indian meal.

Then, leave with a increased knowledge of spices, recipes, an ability to whip up Indian dishes in your own kitchen, and a full stomach.