What makes this experience truly special is its authenticity. Set in a peaceful Cretan estate surrounded by nature, this is not a typical cooking class, but a real gathering inspired by traditional village life in Crete.

Guests will learn the art of handmade phyllo and traditional Cretan pie-making using fresh seasonal greens, herbs, and local ingredients. The pies are baked in a wood-fired oven, filling the space with the aromas and warmth of authentic Cretan cooking.

Throughout the experience, guests discover the flavours, stories, and traditions behind one of Crete’s most beloved foods while sharing wine, local delicacies, and meaningful moments around the table.

A combination of nature, tradition, homemade food, and genuine hospitality creates an unforgettable taste of Crete.