Your experience begins at Freedom Square, where you are welcomed with a tasting of traditional Georgian sweets such as pelamushi and tatara — flavours closely connected to the country’s grape harvest traditions. This first tasting introduces the cultural depth behind Georgian cuisine and sets the tone for the journey ahead.
From there, you visit a traditional tone bakery, where you observe the clay oven baking process and learn about time-honored techniques used to prepare bread and pastries. This stop offers an authentic glimpse into everyday Georgian food culture and its connection to fire and craftsmanship.
As you continue through historic streets, your guide shares stories of old trade routes, Soviet influences, and the transformation of modern Tbilisi. The experience then continues with a curated wine tasting at a selected venue, where you explore Georgia’s 8,000-year-old winemaking heritage and discover different styles and aromas.
Later, you enjoy a second wine tasting in a different setting, offering a broader perspective on Georgian wine culture and regional variations. In the Old Town, you’ll also taste traditional churchkhela and explore local spices, learning how flavours, traditions, and history come together in daily life.
This experience goes beyond a typical food tour, offering a cultural journey through Georgian flavours, wine traditions, and the evolving storey of Tbilisi.
