Join a delightful culinary experience in Tbilisi, where traditional Georgian dishes like khinkali and khachapuri await your exploration.

Hosted at the cosy restaurant St. Bunny, indulge in a glass of Georgian wine, a platter of local cheeses, and a refreshing salad featuring ripe Georgian tomatoes and cucumbers drizzled with Kakheti aromatic oil while you learn the art of crafting these beloved dishes.

Included in the package:

Hands-on instruction for preparing two dishes: Khinkali and Imeretian Khachapuri
Assortment of local Georgian cheeses
Salad showcasing the finest Georgian produce (with plenty to take home) paired with Kakheti aromatic oil
Tasting of Georgian homemade wine
Entertaining narratives about the city of Tbilisi

The session lasts approximately 2.5 hours, after which you can enjoy your culinary creations in a festive atmosphere.