On The Roof Terrace, guests can indulge in a delightful culinary experience, offering a selection of pizza varieties along with accompanying drinks. The pizzas are meticulously crafted using an eleven-year-old mother yeast and organic flours, undergoing a precise high hydration process, and cooked to perfection in a wood oven. With each pizza receiving a minimum of 48 hours of proofing, the result is a remarkable combination of flavours and textures. Throughout this gastronomic journey, guests have full control and can inform the staff when they are satisfied, enjoying the privilege of unlimited pizza consumption until then. This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top-rated on TripAdvisor and are loved by thousands of travellers from around the world!