Tasting of raw & unpasteurized monofloral honeys

By Maison Galimond

Free cancellation available

Travellers

Languages available

Starting time: 10:00

Price details

£103.56 x 4 Adults£414.24

Total

What's included, what's not

1. Welcome with a monofloral honey drink.
2. Sensory exploration of the flowers that feed our bees. Explanation of the honey-making process, including the essential role of bees in biodiversity.
2. Introduction to Melilogy and the art of honey tasting, similar to sommellerie in the world of wine. Introduction to different extraction methods and how to distinguish pure honey from industrial honey. A blind test enables you to recognise the unique characteristics of each type of honey, through their colours, textures and aromas.
3. Sensory Tasting of rare monofloral honeys, such as almond, orange blossom, mandarin, buckwheat, mint, lemon and many others. Each honey is paired with seasonal delicacies, such as mature cheeses, fruit or artisan chocolates, creating a rich, harmonious taste experience.

Not suitable for: Babies under 1 year, Children under 2 years, Children under 3 years, Children under 4 years, Children under 5 years, Children under 6 years, Children under 7 years, Children under 8 years, Children under 9 years, People with food allergies, Pregnant women
In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Welcome with a monofloral honey drink.
Sensory exploration of the flowers that feed our bees, discovering the botanical nuances. Explanation of the importance of each flower variety in the honey-making process, and the essential role of bees in biodiversity.
Introduction to Melilogy and the art of honey tasting, similar to sommellerie in the world of wine. Introduction to different extraction methods and how to distinguish pure honey from industrial honey. A blind test enables you to recognise the unique characteristics of each type of honey, through their colours, textures and aromas.
Sensory Tasting of rare monofloral honeys, such as almond, orange blossom, mandarin, buckwheat, mint, lemon and many others. Each honey is paired with seasonal delicacies, such as mature cheeses, fruit or artisan chocolates, creating a rich, harmonious taste experience.