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A commercial kitchen with chefs preparing food. 1
A bowl of soup with pasta on a wooden board. 2
A person holding a white bowl with a logo. 3
By DMC I Percorsi del Savio
Free cancellation available
Price is £33 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

    • Live cooking and the chance to see the chef at work
    • Traditional Romagna Cuisine Tasting Lunch
    • Restaurant in the centre of Cesena, featured in Slowfood's Osterie d'Italia guide.

Activity location

    • Cesena
    • Cesena, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Piazza del Popolo, 9, 47521 Cesena FC, Italia
    • Cesena, Emilia-Romagna, Italy

Check availability

Tasting lunch in Cesena!

  • Activity duration is 2 hours2h
    2h
  • Italian
Language options: Italian
Starting time: 13:00
Price details
£33.43 x 2 Adults£66.86
Total
Price is £66.86

What's included, what's not

  • Inclusions
    Price: €40.00 per person
  • Inclusions
    The price includes:
  • Inclusions
    Samples of four first courses,
  • Inclusions
    A sample of zuppa inglese (a type of custard dessert),
  • Inclusions
    One glass of Sangiovese,
  • Inclusions
    One glass of sweet Albana,
  • Inclusions
    Coffee and water,
  • Inclusions
    VAT and service charge
  • Exclusions
    Anything not listed in the "What's included" section

Know before you book

    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • A tasting lunch featuring traditional Romagna cuisine at Brodino, a renowned restaurant in the centre of Cesena, listed in Slowfood's Osterie d'Italia guide.
    You will dine at a table with a view of the kitchen, where you can watch the chef at work – the son and grandson of true pasta-making maestras!

    The menu, which the chef will explain to you directly, seasoned with anecdotes and memories, includes four delicious samples of traditional first courses: Cappelletti di Cesena in meat broth, Pumpkin tortelli with a 30-month-aged Reggiano cheese fondue and crispy culatello, Tagliatelle with traditional meat sauce, and Passatelli in meat broth; a sample of zuppa inglese (a layered dessert), a glass of Sangiovese, a glass of sweet Albana, coffee brewed in a moka pot, and water.

    The experience is available from Monday to Saturday, except for Monday, April 6 (Easter Monday), Saturday, April 25 (Anniversary of the Liberation), Friday, May 1 (Labour Day), and Tuesday, June 2 (Republic Day).

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cesena
    • Cesena, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Piazza del Popolo, 9, 47521 Cesena FC, Italia
    • Cesena, Emilia-Romagna, Italy