Step into a real Milanese home and discover the city through the comfort, warmth, and delicious simplicity of Italian cooking.
Your experience begins with a generous aperitivo, the perfect moment to relax, sip a glass of wine, and get to know each other before rolling up your sleeves. In the kitchen, you’ll learn how to prepare three irresistible dishes: soft, juicy meatballs made using a treasured grandmother’s recipe; light and aromatic aubergine balls paired with a delicate garlic sauce; and a flavourful vegetarian version crafted with fresh seasonal vegetables.
As you mix, shape, and taste, you’ll uncover the small secrets that give Italian home cooking its soul—those gestures, flavours, and memories passed down through generations.
Throughout the experience, the atmosphere remains friendly, informal, and welcoming, just like cooking with old friends.
Before the class, you’ll be contacted to share any allergies or preferences, ensuring a menu tailored to your tastes.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Milan like a local!