Begin your experience at Yamato Koji Park, where you can immerse yourself in Kanazawa’s rich fermentation culture.
This unique site introduces how koji—the foundation of Japanese cuisine—creates essential flavours such as miso, soya sauce, and sake. With your guide, you’ll explore the role of fermentation in everyday Japanese life in a clear and engaging way.

At the park, you can enjoy a hands-on Koji Hand Bath experience, where warm water infused with koji allows you to feel its natural benefits on your skin. This relaxing activity is also a popular photo spot. You may also sample fermented products and learn how locals use them at home and in restaurants.

There is also a restaurant on-site where you can enjoy a fermentation-based lunch made with koji and enzyme-rich ingredients. These dishes highlight the natural flavours of fermented foods and offer a healthy, uniquely local dining experience.
In addition, you’ll have time to visit the shop, where you can find carefully selected fermented products and local souvenirs—with guidance on what to choose based on your interests and cooking style.

Next, we will head to Kanazawa Cruise Terminal overlooking the Sea of Japan.
This modern facility serves as Kanazawa’s international gateway, welcoming large cruise ships from around the world. When no ships are docked, it is a favourite place for locals to walk, relax, and take photos.
With wide open views of the ocean, it’s the perfect place to reflect on your journey and experience Kanazawa as a city connected to the world.