Hop on the back of a scooter and join an immersive evening exploring Da Nang through its flavours. With hotel pickup and drop-off included, ride safely with a friendly local guide who knows the hidden alleys, family kitchens, and vibrant food spots that make this city unforgettable.

Taste 8 iconic dishes and drinks that represent the soul of Central Vietnam. Explore the first stop at a sizzling street-side grill where you’ll enjoy Bánh Xèo – crispy pancakes filled with pork, shrimp, and bean sprouts, wrapped with herbs, and dipped in a rich peanut sauce.

Next, slurp up a steaming bowl of Mì Quảng Gà, Da Nang’s signature turmeric noodles with tender chicken, roasted peanuts, and crunchy rice crackers. Continue with Bánh Bèo, delicate steamed rice cakes topped with dried shrimp, crispy shallots, and fish sauce.

Then, taste Bánh Bột Lọc & Bánh Nậm, silky dumplings and soft rice cakes wrapped in banana leaves, each bite bursting with savoury flavours. At the fourth stop, roll up your sleeves to try Ram Cuốn Cải – crunchy fried rolls wrapped in fresh mustard leaves, a local favourite for its perfect balance of textures.

Refresh your palate with Gỏi Cuốn, fresh spring rolls packed with herbs, shrimp, and pork, dipped in homemade sauce. For drinks, stop by a roadside vendor for Nước Mía, freshly pressed sugarcane juice that’s naturally sweet and cooling.

Finally, end on a sweet note with Da Nang’s famous Kem Bơ – creamy avocado ice cream topped with coconut and crunchy roasted peanuts. Along the way, hear stories of daily life, traditions behind each dish, and how food connects the community here in Da Nang.