Overview

The Taco Tour Mexico will spice up your day with flavour and flair! Stroll through the unique streets of the Historic Centre while soaking in its rich history and culture. The TACOS, and not just any tacos. You’ll visit three taquerías recognised by the Michelin Guide, each serving up unforgettable bites. Taste iconic tacos al pastor, earthy huitlacoche, juicy carnitas, heavenly tacos de canasta, rich mole, and tender suadero, all perfectly paired with refreshing aguas frescas. This is your ticket to taco heaven.

Itinerary

The Taco Tour Mexico kicks off in Mexico City’s historic centre, where every street corner offers a new aroma, a new flavour, and a new storey. This walking tour leads you to three iconic taco spots, all recognised by the Michelin Guide, where each taco captures the essence of Mexico’s diverse culinary traditions.

Your first stop is a legendary taquería tucked into a narrow alley, known citywide for its massive bubbling cauldron where different cuts of beef are simmered together to perfection. Here, you’ll try tender suadero, spicy longaniza, and more adventurous bites like lengua (tongue) and ojo (eye), all served on small tortillas, topped with finely chopped onion, coriander, and your choice of salsa. It’s greasy, savoury, and wildly flavourful, a quintessential CDMX street taco experience.

Next, we head to a taquería that brings the flavours of Toluca to the capital. This spot is celebrated for its chorizo verde, a unique green sausage made with fresh herbs, poblano peppers, and spices that give it an intense aroma and a beautifully balanced flavour. You can try it solo or mixed with red chorizo in a duo taco, adding a spicy, tangy punch to your tasting lineup. This is a perfect example of how regional ingredients bring diversity to Mexico’s taco scene.

Finally, you’ll visit a fast-paced local favourite known for its tacos de canasta; soft, pre-steamed tacos that sit in a large basket, absorbing richly spiced sauces as they wait to be served. Fillings might include refried beans, chicharrón prensado, adobo potatoes, or tinga, one flavourful, comforting, and soaked through with savoury juices. You’ll likely be surrounded by locals grabbing a quick bite, just as they’ve done here for decades.

To keep things refreshing, you’ll sip on aguas fresca, light fruit-based drinks like hibiscus or tamarind as