Get to know the history of the Familia Monje and their vineyards during this guided winery tourin Santa Cruz de Tenerife. Unlock the age-old secrets of Spanish winemaking and savour a delectable wine and cheese pairing experience.
Head to Bodegas Monje and be greeted by your guide. Begin your tour of this family-run winery has operated since 1750. Learn about the uniqueness of Canary wine and the varieties of grapes grown in its unique volcanic soil.
Delight your senses with a tasting of four wines accompanied by four types of cheese. Indulge in local wine paired with artisan goat cheese from the Canary Islands. Sip on a young, Dragoblanco paired with fresh goat cheese from Tenerife.
Let a glass of red Hollera linger on your tongue as you taste its carbonic maceration process and taste how the smoked goat cheese from La Palma compliments it.
Toast with a glass of young, red Monje Tradicional (a young red wine) paired with a semi-cured peppery goat cheese from Fuerteventura. End with a glass of red, barrel-aged Listán Negro with cured goat and sheep milk cheese from Gran Canaria.