Discover the secrets of Sicilian cuisine with an authentic and exclusive vegetarian experience, designed for small groups or families.

We'll start early in the morning at the Ortigia Market, when the stalls are just opening and the aromas are filling the streets. There, we'll pick out the fresh vegetables and herbs we'll use to prepare our dish: a Sicilian-style vegetable tabbouleh, a Mediterranean version full of colour, flavour, and tradition.

Then, we'll head to my house, where you can experience the backstage of local Sicilian cuisine, with a beautiful view of the Syracuse Necropolis.
We'll prepare the dish step by step while sharing stories, fun facts, and secrets of Sicilian cuisine.

This experience is for everyone, food lovers and travellers looking for a genuine connection with the local culture.
Available in Spanish, Italian, and English.