Roll your way through the basics of sushi-making in this fun, hands-on class with Chef Sarah. You’ll start by prepping sushi rice seasoned with vinegar, sugar, and salt, then learn how to use nori and a bamboo mat to roll two classic favourites: the creamy Philadelphia roll and a spicy tuna roll with a kick. Choose from fresh fillings like smoked salmon, tuna, cucumber, cream cheese, and more, then finish your rolls with classic condiments like soya sauce, wasabi, and pickled ginger. Once your sushi is plated, enjoy your creations with the group in a relaxed, social setting.