Step into the world of Tokyo’s professional sushi scene through this rare, hands-on experience inside a working sushi bar in Ebisu, partnered with a licensed tuna broker from Toyosu Market — Japan’s most prestigious seafood auction site.

Begin your session with a brief introduction to Toyosu Market and the role of tuna brokers in Japan’s seafood trade. Then, roll up your sleeves and dive into sushi-making using premium-grade fish selected that morning. You’ll work with real sushi rice (shari), seasoned exactly as it’s served to local customers, giving your creations an authentic taste and texture.

In this class, you'll craft and enjoy SEVEN kinds of sushi that reflect a variety of styles and ingredients found at real sushi counters:

Ikura (Salmon Roe) – Rich and briny, served gunkan-style in a seaweed cup

Ebi (Shrimp) – Lightly boiled and naturally sweet, a classic favourite

Tamago (Sweet Egg Omelette) – A dashi-infused Japanese rolled egg

Kanpyo Maki (Dried Gourd Roll) – A traditional vegetarian roll with a sweet-savory taste

Maguro (Lean Tuna) – Deep red and clean in flavour, a sushi staple

Hamachi (Yellowtail) – Firm yet buttery, prized for its balanced richness

Salmon – Smooth, fatty, and globally beloved for its texture

Throughout the session, you’ll receive step-by-step guidance from experienced sushi professionals, giving you the confidence and technique to shape each piece like a pro. The class is kept small to ensure individual support and a relaxed, welcoming atmosphere — perfect for food lovers, first-time visitors, or anyone curious about Japan’s fish culture.

Optional Upgrade: Sushi & Sake Experience

Elevate your sushi-making experience with a guided tasting of four premium Japanese sakes, each selected to complement the fresh seafood served:

Hidakami (Miyagi) – A crisp, ultra-dry junmai sake known for its clean finish

Konkon (Miyagi) – A smooth tokubetsu junmai with balanced umami and gentle acidity

Yukinobosha (Akita) – A refined junmai ginjo offering delicate floral aromas and silky texture

Dassai (Yamaguchi) – A flagship junmai daiginjo, famous for its elegance and modern profile

Paired with your handcrafted sushi, this tasting introduces you to the regional diversity of Japan’s sake culture. You'll receive tips on how to taste sake like a local and how each sake enhances different types of fish and flavours.

This optional add-on transforms the class into a complete Japanese culinary experience — perfect for sake beginners and enthusiasts alike.