Wander through moon-drenched squares, aromas of spices and sizzling meats painting the air. Sample skewered anticuchos, melt-in-your-mouth papa rellena, and crispy picarones dusted with sunshine.

Wash it down with emoliente's warm embrace, a soothing sip that whispers secrets of ancient Incas. Then, spoon your way through mazamorra morada's purple magic, a taste of the Andes on your tongue.

This is more than just a food tour, it's a cultural kaleidoscope. Meet local heroes, hear their stories, and savour the soul of Cusco in every bite.

Ready to ditch the guidebook and ignite your taste buds? Join us on a journey where Cusco's streets become your menu.