Start your day like a true Singaporean by diving into the authentic flavours and morning rituals of the city’s heritage districts. This Breakfast Club experience takes you inside the heart of local community hubs where history and food intersect.
Your journey begins with the quintessential Singaporean morning set. You will master the local “Kopi Lingo” - a unique shorthand system used to order coffee and tea, and learn the social etiquette of “chope” culture, the unofficial rules for navigating busy hawker centers.
Beyond the classic Kaya toast and soft-boiled eggs, you will discover a variety of regional staples that reflect Singapore's multicultural fabric. Depending on the morning’s best offerings, tastings may include: Chee cheong fun (rice noodle rolls), chwee kueh (steamed rice cakes with radish), aromatic roti prata and traditional carrot cake (savoury radish cake).
Throughout the walk, your guide will share the history and migrant origins of these iconic dishes. You will observe the daily rhythms of residents at a area market, gaining the confidence to explore Singapore’s diverse food landscape on your own for the rest of your trip.
