The Anchovy Museum of Aspra, located in the traditional fishing village of Aspra near Bagheria, is a unique cultural space dedicated to one of Sicily’s most iconic culinary traditions. More than a museum, it is a living tribute to the history of local fishermen and the centuries-old art of anchovy fishing and preservation. Through historical photographs, traditional tools and original exhibits, visitors discover the deep connection between the sea and the community of Aspra. The museum tells the storey of family-run businesses and craftsmanship that transformed anchovies into a symbol of Sicilian gastronomy known worldwide. The visit is enriched by a tasting of locally produced anchovies, offering an authentic sensory experience that celebrates simple flavours, tradition and quality. A stop at the Anchovy Museum is an immersion into Sicilian culture, where history, food and identity come together in a warm and unforgettable encounter.

Authentic Sicilian Cooking with Francesca offers an immersive and heartfelt culinary experience in the heart of Bagheria. Guided by Francesca, a passionate local cook and guardian of traditional recipes, guests are welcomed into a warm and genuine Sicilian atmosphere where food is a true expression of culture and family heritage. During the cooking class, participants learn how to prepare authentic Sicilian dishes using fresh, seasonal ingredients and time-honored techniques passed down through generations. Each step is explained with care, blending practical cooking skills with stories, traditions and insights into Sicilian daily life. The experience concludes with the pleasure of enjoying the dishes prepared together, accompanied by local flavours and conviviality. This cooking class is more than a lesson—it is a cultural encounter that captures the essence of Sicily through taste, tradition and hospitality.