Arrive at a casual sushi restaurant in Hamamatsu, a city in Shizuoka Prefecture positioned between the seafood-rich waters of Enshunada Sea and Suruga Bay. Meet your bilingual guide, who will introduce the session and lead you through an informal, accessible experience rather than a formal culinary class.

Watch as your guide demonstrates the nigiri technique in front of you, walking through each step — how to portion and press the rice, how to handle the fish, and how to bring the two together into a finished piece. Then, replicate each step yourself, shaping nigiri with your own hands.

Your guide will explain the techniques and offer guidance throughout the 90-minute session, keeping the process clear and interactive. As the workshop progresses, build a small selection of nigiri pieces that you have shaped yourself.

The session closes with the opportunity to eat what you have made, giving you a direct, edible result from the skills you practised. Any questions you have can be directed to your guide before the session wraps up.