Join a 2 hour professional tea masterclass in Shanghai to explore the innovative integration of traditional Chinese tea culture and modern brewing techniques. Guided by professional senior tea tutors, experience three distinctive tea-making methods: ancient gaiwan (lidded bowl) brewing, modern stove-top boiling, and contemporary cold brew — mastering techniques you can easily recreate at home or on the go.

Taste premium original leaf tea, learn professional tea brewing logic, and gain an in-depth understanding of the contemporary inheritance of Chinese tea culture in an immersive small-group session.

Taught by senior professional tea scholars and tea art instructors, with systematic tea culture knowledge and rich practical experience, ensuring authoritative and standardised teaching. Integrate modern cold brewing, modern stove-top boiling, and traditional kung fu tea ceremony, covering trendy innovative methods and classic ceremonial tea art.

Learn tea origin, roasting technology, and brewing principles, taste three types of premium tea on site, and master reusable daily tea-making skills. Take home high-quality original leaf tea after the experience, continuing the Chinese tea culture lifestyle.