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A person in a white chef's uniform with a blue scarf, standing in a kitchen with stainless steel appliances and various food items on the counter. 1
A person preparing food in a kitchen with various utensils and ingredients. 2
A person cooking in a kitchen with various cooking utensils and ingredients visible. 3
A kitchen with stainless steel appliances, a person in a blue shirt, and another in a pink and orange top. 4
A black slate board with various food items and garnishes. 5
By 株式会社瀬底商店

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is £35 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Immerse yourself in Okinawan culture with a hands-on cooking class
    • Learn to make local favourites like Goya Champuru and Rafute
    • Discover the meanings behind the dishes and the significance of ingredients
    • Enjoy a fun and accessible activity with step-by-step guidance in English
    • Take home the skills to recreate Okinawa’s flavours in your own kitchen

Activity location

    • Okinawa
    • Motobu, Okinawa, Japan

Meeting/Redemption Point

    • 日本、〒905-0227 沖縄県国頭郡本部町瀬底５９ | Address: 〒905-0227 沖縄県国頭郡本部町瀬底５９
    • Motobu, Okinawa, Japan

Check availability

Sesoko: Traditional Cooking Class at Ufuyaa

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 16:40
Price details
£35.46 x 2 Adults£70.92
Total
Price is £70.92
Until Fri, 13 Nov

What's included, what's not

  • Inclusions
    Hands-on Okinawan cooking experience
  • Inclusions
    Guidance by local instructors
  • Inclusions
    Use of fresh, seasonal island ingredients
  • Inclusions
    Cooking in a traditional Okinawan house
  • Inclusions
    Learning about Okinawan culture, history, and hospitality
  • Exclusions
    Transport to the location
  • Exclusions
    Personal expenses

Know before you book

    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Discover the heart and soul of Okinawa through its delicious traditional cuisine. At “Ufuyaa” (大家ん), a hands-on Okinawan cooking experience, learn how to make local favourites like Goya Champuru, Rafute (braised pork belly), Jiimami Tofu, and Aasa Soup using fresh, seasonal island ingredients.

    Hosted in a charming traditional Okinawan house, this immersive activity offers more than just cooking. Get a true taste of Okinawan culture, history, and hospitality – guided by locals who love to share their stories and family recipes. Whether you’re a solo traveller, a couple, or a group of friends or family, this is a perfect way to connect with the island’s rich culinary traditions.

    No cooking experience? No worries! Your instructors provide easy, step-by-step guidance in English (or with interpreters), making it a fun and accessible activity for everyone. Along the way, learn the meanings behind the dishes, the significance of local ingredients, and even a few Okinawan words.

    Bring home more than souvenirs – bring home the skills to recreate Okinawa’s flavours in your own kitchen.

    Meet at 59, Sesoko Island, Okinawa, Japan.
    Dismissal is also at this address.

    Non-alcoholic drinks are included in the price. Alcoholic drinks are charged separately.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Okinawa
    • Motobu, Okinawa, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒905-0227 沖縄県国頭郡本部町瀬底５９ | Address: 〒905-0227 沖縄県国頭郡本部町瀬底５９
    • Motobu, Okinawa, Japan