Join us for a Cooking Class in a hidden gem location near the iconic Gyeongbokgung Palace, where you’ll embark on a hands-on journey into creating 3 authentic Kimchi-inspired dishes.

Guided by our expert chefs, you’ll learn the secrets of fermentation, the art of balancing bold and subtle flavours, and how to pair Kimchi with other dishes to craft perfect, harmonious meals.

Whether you’re a seasoned home cook or a curious beginner, you’ll walk away with newfound expertise and a deeper appreciation for Korean culinary traditions.

We will meet our chef in a Secret location, wash our hands and start acquiring essential skills to be able to create the ideal Korean meal.
Discover the local ingredients: you’ll get to learn how to find them in your city too.
With our Chef you'll prepare three iconic Kimchi dishes.
First, Cabbage Kimchi Pancake (Kimchi-buchimgae): A crispy, savoury pancake packed with the umami of fermented cabbage Kimchi.

Second, Radish Kimchi (Kkakdugi): Master this vibrant, crunchy radish Kimchi, and use it to create a hearty stir-fried rice dish with bacon, topped with a golden, perfectly cooked egg.

Then a White Kimchi (Baek-kimchi): A refreshing, non-spicy variation served with a delicate broth and noodles—a true delight for the senses.

While learning how to create these dishes and preparing a classic Korean Dinner, enjoy a Makgeolli(rice wine), or an alcohol free drink.

With all our experiences there is always a Secret Dish!