Begin your experience with an introduction to Korean heirloom rice and seasonal ingredients. Get an overview of the menu and programme flow, and discuss any dietary restrictions, allergies, and spice-level preferences. Gain a brief insight into Korean rice-centered food culture.

Next, enjoy a live demonstration by the chef followed by hands-on cooking. Learn preparation techniques tailored to heirloom rice textures, and discover key points on seasoning, heat control, and balance. Benefit from a small-group, interactive format for personal guidance.

After cooking, sit down to enjoy a full meal featuring the dishes you prepared. Take part in a guided tasting of 2–3 Korean traditional liquors, such as makgeolli, yakju, or distilled soju. Learn about thoughtful food-and-liquor pairings from a sommelier’s perspective. Non-alcoholic alternatives are available upon request.

Finally, get tips on where to buy Korean ingredients, recommendations for local markets, traditional bars, and restaurants, and advice on recreating the dishes at home.