Chocolate is a technology 5,300 years in the making. It is currently going through metamorphosis unlike anything it has undergone before.
This tour celebrates chocolate in all its forms; join us to enjoy something unexpected alongside your all-time favourites.
We visit bakeries, chocolatiers and speciality shops, tasting flavour and styles from across the globe.
But why Seattle?
Cacao does not grow in Washington, nor do we have our own distinct style like that in Belgium or Ecuador. What Seattle offers is a culture that honours tradition while striving for innovation. We value the integrity of ingredients and supply chains, but we see no ‘rules’ in how something should be done. We break the mould of what people think chocolate is and of what it can be.
You are living in the Golden Age of Chocolate.