Choose from three distinct districts: Susukino, Tanukikoji, or Sapporo Station Area. Each is shaped by its own history, local traditions, and a shared Hokkaido passion for food and drink.

At each izakaya, enjoy a ¥1,500 credit per person to spend on local dishes and drinks. Menu highlights may include fresh sashimi from the cold northern seas, grilled hokke (Atka mackerel), zangi (Hokkaido-style fried chicken), Genghis Khan-style grilled lamb, and even rich miso ramen with butter. Drinks range from Sapporo Classic beer and premium Hokkaido sake to seasonal cocktails made with local fruits.

Your local guide will help with ordering, share the stories and cultural background behind each dish, and introduce you to the unique atmosphere of your chosen district—be it the lively, entertainment-packed streets of Susukino, the welcoming, down-to-earth vibe of Tanukikoji, or the cosmopolitan cityscape surrounding Sapporo Station. Along the way, discover hidden gems: tucked-away izakayas, family-run spots, and places where locals unwind after work.

More than just a food tour, this experience offers you the chance to connect with locals, uncover Sapporo’s authentic after-dark culture, and experience warm Hokkaido hospitality in an intimate setting. Whether you’re staying near Susukino, Tanukikoji, or Sapporo Station, it’s easy to join this flexible evening adventure.