Step into the heart of Uzbekistan’s countryside and discover the true soul of its cuisine with an immersive cooking masterclass—set in a traditional village home just one hour away from Samarkand. This experience is more than just cooking: it’s a cultural journey where you will connect with local life, taste time-honored flavours, and embrace the beauty of rural living.

Leave the city behind and escape to a peaceful village surrounded by lush gardens, wide fields, and the serene rhythm of nature. Upon arrival, you’ll be welcomed by your host family into their charming clay-brick home, nestled among fruit trees and vegetable patches. You’ll meet not only the people but also the animals—cows, sheep, chickens, and even donkeys—that are an essential part of everyday village life. This is your opportunity to experience the genuine hospitality and simplicity of the Uzbek countryside.

Begin your culinary adventure with the preparation of Uzbek Plov, the country’s most iconic dish. Known for its rich flavour, vibrant colours, and deep symbolism, Plov is traditionally cooked over an open fire in a qozon (large cast-iron pot) using locally grown ingredients: rice, carrots, onions, lamb or beef, and a special blend of spices.

Your host, an experienced village cook, will guide you step-by-step through the entire process:
• Selecting and preparing fresh ingredients from the garden
• Learning the secrets of layering flavours
• Cooking over a wood-fired stove, just as it’s been done for generations

Stir, taste, and assist throughout the process, making it a hands-on experience. As the Plov slowly simmers and fills the air with its irresistible aroma, you’ll have time to explore the garden, feed the animals, or simply relax with a cup of green tea under a shady grapevine.

Next, dive into making Mantu, delicate steamed dumplings filled with minced meat and onions, wrapped in thin handmade dough. Learn how to roll out the dough, shape the mantu using traditional techniques, and steam them to perfection in a multi-layered pot called a mantuvarka.

This process is often shared among women in village homes, especially during holidays and family gatherings. As you roll and fill your own dumplings, you’ll experience the sense of community and care that goes into Uzbek cooking. For vegetarian guests, delicious alternatives like pumpkin or potato-filled mantu are offered.