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Samarkand Cooking Class Traditions Menu Options Local Home
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Cook Samarkand Breakfast Taste What Locals Used to Eat
Perfect for morning sessions; guests will help with simple preparation and taste fresh dishes
Attala
Shir Brinj (sweet rice porridge)
Qaymoq (fresh cream)
Homemade butter
Nuts & honey
Vegetarian Menu
Light but filling; some dishes may be pre-cooked, but guests actively assist and taste.
Pumpkin Manti & Bichak
Mosh Kichiri
Shula
Oshi Ord
Samarkand Street / Fast Food
Quick-cooking street foods; guests can participate fully in shaping, baking, or frying
Samsa
Bugursok
Bilishi
Perashki
Cheburek
Samarkand Traditional Sweets & Desserts Menu
Some sweets take hours to make; guests can help with assembly or taste ready desserts.
Halboyi Tar
Chak Chak
Qalama
Sumalak
Parvarda
Navot
Samarkand Dough & Dumpling Experience and Cooking Class
Dumplings require longer cooking; guests can shape the dough and fillings, and taste ready-cooked versions
Manti (meat or vegetable)
Barak (boiled or fried)
Xonim (steamed roll)
Samsa (meat or greens)
Bichak (pumpkin, greens, or herbs)
Samarkand`s Different Plovs Cooking Class Traditions at Home
Plov may take 1–2 hours to cook fully; guests will actively participate in preparation or taste a ready version.
Tugrama Plov
Sitora Plov
Cottonseed Plov
Fresh seasonal salads
Drinks (tea, water)
Traditional Samarkand Meat Dishes Menu
Meat dishes require longer cooking; guests may participate in preparation or taste fully cooked versions
Shashlik
Kala Pocha or Hasib
Xalisa
Tuy Kabob
Qozon
What's included, what's not
Know before you book
- Not allowed: Pets, Smoking indoors
- Not suitable for: People with food allergies
- In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.