Welcome to Saigon Adventure!
This is our new experience on , created by the team behind one of the world’s top-rated food tours for 10 consecutive years.

Celebrate a decade of culinary excellence with a tour that has consistently delivered a “Best in Class” experience. From 2015 to 2026, we’ve earned top awards and #1 rankings across major global travel platforms.

Your adventure begins at a hidden gem in District 1 with a steaming bowl of Bún Bò Huế, a rich and flavourful beef noodle soup. Prefer chicken or pork? No problem—there’s something for everyone! Next, taste Chuối Nướng, a beloved Vietnamese dessert: grilled plantain with creamy coconut milk, tapioca, and toasted sesame, balancing sweet and savoury flavours.

Continue to the vibrant Nguyễn Thiện Thuật area for Bánh Khọt, crispy savoury pancakes topped with shrimp, fresh herbs, and dipping sauce. After a short walk through the flower and Cambodian markets, sample BBQ beef wrapped in betel leaf, fresh spring rolls, grilled oysters (or Vietnamese pizza), and local snacks such as banana or coconut crackers.

Refresh with cold sugarcane juice and kumquat before heading to District 10, where the experience ends at a famous local hangout. Enjoy Saigon’s iconic Bánh Mì, then finish with classic desserts like egg flan or sweet black bean soup, accompanied by iced jasmine tea and cold Saigon beer.
Note: Female rider for scooter option; male or female guide for walking option.

Tastings menu:

1. Bun Bo Hue: noodle soup, which is not a Pho, that dish you can find anywhere.

Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste.

1. Chuoi Nuong - No. 1 Dessert in Vietnam: Coconut milk grilled plantain, which is a bit sweet and salty, with coconut milk sauce, tapioca, toasted sesame seeds.
2. Banh Khot (savoury crispy pancakes) served with a lot of herbs, salad and special dipping sauce.
   Ingredients: Rice flour, egg, coconut milk, turmeric powder, Shrimp, pork, bean sprouts, mung beans.
   Served with: Mustard greens, lettuce, Thai basil, purple mint, ambarella leaf, fish sauce.
3. BBQ Beef wrapped in betel leaf.
   Served with: Vermicelli, rice paper, green banana, star fruit, fish sauce with pineapple.
4. Spring Roll: fresh rolls with peanut sauce.
   Ingredients: Rice paper, shrimp, pork, green salad.
5. Baked egg in cup.
6. Banana or coconut cracker: The city’s most famous local snack made from egg whites whipped with sugar and sesame seeds, or ginger, or banana.
7. Cold cane juice with kumquat, a kind of lemon - the most popular juice in Vietnam.
8. Saigon’s Signature Baguette (Bánh Mì): the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables (and coriander). It’s Vietnam’s #1 street food.
   Fillings: Pork sausage, pate (made from pig liver), butter, pickles, herbs, cucumber, chilli.
9. Two very famous desserts in the city, the egg and milk flan, or the sweet black bean soup.
   11 & #12. Iced jasmine tea and cold Saigon Beer