Your experience opens with a guided introduction to the farm and its certified organic production — olive oil, cereals and seasonal vegetables all grown on the estate. Your host will introduce the raw ingredients you'll be working with before the hands-on session begins. Equipped with apron, gloves and tools provided by the masseria, you'll prepare three traditional Pugliese pasta formats by hand, along with their classic dressing sauces. Once cooked, you'll sit down to taste everything you've made. Guests who wish to extend the experience can add a second traditional course — Nonna's meatballs, available in a vegetarian/vegan version — or upgrade to full table service with larger portions, fresh seasonal fruit, water and a glass of Masseria Stali estate wine. Both options are available directly on-site and are not included in the booking price.