• Receive koicha — thick tea, rarely offered to visitors
to Japan
• Prepare usucha (thin tea) with your own hands, under
the guidance of a tea master of 19 years
• Spend 90 minutes as the sole guests in a 1923 machiya —
the home where your host Yuta lives and practices
• Learn Enshu-ryu, the samurai lineage of tea founded by
Kobori Enshu, tea advisor to the Tokugawa shoguns
• Taste seasonal jounamagashi, handcrafted the morning of
your ceremony by a Kanazawa artisan
• Speak openly about tea, aesthetics, or the philosophy
of a life devoted to the way — as much as you wish