Join an extra virgin olive oil workshop in Amsterdam and discover the secrets of this essential ingredient. Head to a charming Italian deli shop in city centre Amsterdam, the perfect setting for tasting high-quality food and learning about one of the most underestimated elements of the global diet, olive oil.

Sample three different extra virgin olive oils, each a curated selection of high-end products from Spain, Italy, Greece, Croatia, and other producing lands. With each tasting, enjoy a different plate paired with the spiciness, depth, sweetness, and flavours of the olive oil.

Savour fresh focaccia, tomatoes, ham, roasted vegetables, cheese, and a closing dessert. Taste each plate individually first, then try it in combination with its designated olive oil. After each tasting, express your opinion and preference by putting on paper your impressions about the olive oil you just tried.

Throughout the workshop, watch a visual presentation that covers the history, geography, production process, variety, and pairing principles of extra virgin olive oil. Learn about the benefits of this incredible product, including its anti-aging and anti-inflammatory qualities.

During the dinner, engage with fellow participants and share your thoughts and backgrounds, creating an inclusive and joyful atmosphere.