A unique format designed to immerse participants in rural life through an authentic and engaging experience.
The goal is to create a deep bond between visitors and our family by sharing the roots and ancient traditions that set us apart. All this in the splendid setting of our garden, just outside Positano, with views of Li Galli.

Experience schedule:

Guided visit of the estate: a route through citrus groves, olive groves, vegetable gardens and vineyards, with explanations about cultivation and local production. Participants will personally harvest some of the ingredients to be used throughout the day.

Aperitif and food tasting: a convivial moment with authentic products of our own production, including jams, extra-virgin olive oil, cheeses, cold cuts and other farm specialities.

Mozzarella demonstration: an opportunity to learn about the artisanal process of making mozzarella, with the chance to watch and take part.

Cooking class: making fresh pasta from scratch and traditional aubergine parmigiana, with step-by-step guidance.

Final food tasting: sharing the dishes prepared in a relaxed and convivial atmosphere, accompanied by glasses of local wine selected according to the personal tastes of the participants and the pairings with the chosen condiments.

Tasting of artisanal liqueurs: such as our limoncello and nocino, made using family recipes.

Final farewells and presentation of the certificate of completion, to conclude the experience with a special memento.