Led by Maya cacao farmers on their own working orchard in Southern Belize, this 5-hour experience takes you through every step of chocolate the ancient way — with your own hands, on the land where the beans grow.

You'll start with hotel pickup in an air-conditioned vehicle, then arrive at the farm to meet your hosts. Before touching a single bean, they'll share how cacao shaped Mayan civilisation: sacred in ceremony, valuable enough to be traded as currency, and still central to daily life in these villages today.

Next, walk the cacao orchard to see how the trees grow and how pods are harvested, fermented, and sun-dried using methods passed down for generations. Then the hands-on work begins. You'll roast cacao beans over an open flame, peel them by hand, and grind them on a stone metate — the same tool the Maya have used for centuries. Shape your own chocolate to take home.

Finish with a tasting of traditional Maya chocolate drink and an assortment of handmade Belizean cacao products. Browse local cacao goods and crafts before the ride back to your hotel.

Groups are capped at 12, so you get real time with your hosts — not a demo, a conversation. Ideal for families, couples, and travellers drawn to food and culture at their source.