Discover the tradition behind Pecorino di Pienza with a guided visit to a local dairy in the Tuscan countryside near Pienza. Start with an introduction to the origins of this iconic sheep’s milk cheese and how the local climate, pastures, and time-honored methods shape its character.

Continue into the production areas and follow the process step by step. Watch fresh milk being handled, learn how curdling works, and see how the cheese is shaped into wheels. Along the way, your guide explains the key moments that influence texture, aroma, and structure—turning simple ingredients into a distinctive product tied to its territory.

Next, visit the maturation spaces to understand how ageing transforms the cheese. Learn what daily care involves, how the environment affects the result, and how different ageing periods create noticeable changes in flavour and sensory profile.

Finish in a dedicated tasting room with a curated selection of four types of pecorino, paired with simple local accompaniments to complement what you’ve just seen. Enjoy items such as bread, bruschetta with extra virgin olive oil, ricotta or yoghurt, plus a glass of wine and water—an authentic closing to a hands-on food experience.