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A cocktail in a stemmed glass with a garnish, set against a warm-toned background. 1
A flower arrangement with red and purple flowers on a stone surface. 2
A variety of food items displayed on a table with labels indicating different dishes. 3
A variety of traditional foods wrapped in leaves, displayed on a table with patterned tablecloths. 4
A bowl of shrimp with herbs and a slice of lemon. 5

Pasto: Local Cuisine Master Class – Flavours Rooted in Tradition

By cartagena toures y excursiones
Free cancellation available
Price is £75 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • Enjoy the gourmet experience
  • Learn about local cuisine
  • Book in advance

Activity location

    • Pasto
    • Pasto, Nariño, Colombia

Meeting/Redemption Point

    • Cra 36 #19 110, Pasto, Nariño, Colombia
    • Pasto, Nariño, Colombia

Check availability

Pasto: Local Cuisine Masterclass – Flavours Rooted in Tradition

  • Activity duration is 2 hours2h
    2h
  • Spanish
Language options: Spanish
Starting time: 08:00
Price details
£75.20 x 1 Adult£75.20
Total
Price is £75.20

What's included, what's not

  • What's includedWhat's included
    Snack
  • What's includedWhat's included
    Tasting session
  • What's includedWhat's included
    Apron and Recipe Book
  • What's excludedWhat's excluded
    Expenses not specified in the plan

Know before you book

  • Not allowed: Weapons or sharp objects
  • Not suitable for: People over 95 years
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

In the production area of La Vereda restaurant, we find the ideal setting to connect with the cuisine of southern Colombia, exploring traditional and reinterpreted recipes to bring them back to life,
customs and the connection with food, nutrition, and culture.
The master class is led by the chef, and the aim is to hold a participatory cooking session where a local recipe is shared over a 2-hour period. Topics include:
Ferments and live foods, zero-waste cooking
Cold Pacific cuisine
Warm Pacific cuisine
Soups and stews
Fried dishes
Leaf Wrapping
Salsas and Chilis
Master classes are scheduled based on space availability, participants’ interest, compatibility, and timing, and must be booked at least 3 days in advance.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Pasto
    • Pasto, Nariño, Colombia

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Cra 36 #19 110, Pasto, Nariño, Colombia
    • Pasto, Nariño, Colombia