Dive into the world of Tuscan artisanal pasta with an exclusive experience at the Antico Pastificio Morelli, founded in 1860 and now in its sixth generation.
The experience kicks off with a guided tour of the pasta factory in production, where you can closely observe all the stages of pasta processing, from the selection of raw materials to drying. You'll discover the special feature that makes Pasta Morelli unique: the reinsertion of fresh wheat germ into the semolina, which gives the pasta an intense aroma and flavour.
You'll continue with a visit to the Pasta Museum, an immersive journey that tells the storey of pasta and the art of milling through historical machinery, vintage tools, and multimedia content.
At the end of the tour, you can stop by the pasta factory shop, where you'll find over 60 pasta shapes and exclusive brand products.
The experience ends at the Gourmet Restaurant MO, where you can enjoy a lunch or dinner of homemade pasta in an elegant and contemporary setting.
A complete journey through tradition, culture, and haute cuisine in the heart of Tuscany.