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Pasta Like Nonna Makes Cooking Class

By Fleurieu Food and Wine
Price is £62 per adult
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Features
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

Discover the art of traditional pasta-making in a lively, hands-on class where flour flies and laughter fills the air. Under the guidance, immerse yourself in the time-honored recipes of Italy. Create silky sheets of dough, hand-shaped fusilli, and deliciously filled ravioli, all while celebrating the joy of crafting beautiful dishes with your own hands. This immersive experience is perfect for all skill levels, ensuring that everyone can enjoy the flavours and techniques of authentic Italian cooking in the charming Fleurieu Peninsula. Prepare to roll, cook, shape, and taste your creations in a warm and welcoming atmosphere.

Activity location
  • lot 50/64 Main St
    • 64 Main Street
    • 5203, Yankalilla, South Australia, Australia
Meeting/Redemption Point
  • lot 50/64 Main St
    • 64 Main Street
    • 5203, Yankalilla, South Australia, Australia

Check availability

Pasta Like Nonna Makes Cooking Class
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 11:00
Price details
£61.77 x 1 Adult£61.77
Total
Price is £61.77

What's included, what's not

  • What's includedWhat's included
    Take home pasta to enjoy
  • What's includedWhat's included
    Snacks
  • What's includedWhat's included
    Recipe book to take home
  • What's includedWhat's included
    Coffee and/or Tea
  • What's includedWhat's included
    Demo and Sample dish

Know before you book

  • Wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • We can accommodate for dietary requirements
  • We can modify for different learning styles and requiments
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

Guests step into a warm, hands-on Italian cooking experience where everything is made from scratch. They learn the traditional Northern Italian techniques that bring homemade pasta to life. The class begins with mixing and kneading dough the authentic way, followed by shaping five beautiful pasta styles: hand-rolled fusilli, orecchiette, and perfectly filled ravioli. Guests are shown how to roll, shape and fill each pasta type with simple clarity so everyone succeeds, even complete beginners. Once the pasta is made, John cooks a sample Northern Italian recipe to showcase how fresh pasta is brought together with simple seasonal flavours. Guests enjoy a relaxed tasting along with coffee and cake. Everyone leaves with new skills, a deeper connection to Italian cooking traditions and the confidence to make beautiful pasta at home.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    lot 50/64 Main St
    • 64 Main Street
    • 5203, Yankalilla, South Australia, Australia
Meeting/Redemption Point
  • PEOPLEPEOPLE
    lot 50/64 Main St
    • 64 Main Street
    • 5203, Yankalilla, South Australia, Australia

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