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A person cutting pasta dough into shapes. 1
A person cutting ravioli on a table. 2
Ravioli dough on a table in a kitchen. 3
Two yellow objects on a beige surface. 4
A person rolling out dough with balls of filling on a table. 5

Parma: cooking class, learn the real secrets of fresh pasta from scratch

By Ma dabon bar bistrot snc
Free cancellation available
Price is £111 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn how to make tortelli and fresh egg pasta.
  • Learn, create, have fun, and eat.
  • In the centre of Parma, within walking distance and conveniently located near the train station.
  • Immerse yourself in a professional kitchen and compare yourself with a real chef.

Activity location

    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Giuseppe Verdi, 6b, 43121 Parma PR, Italia | At Ma Dabon bar bistro by presenting your voucher
    • Parma, Emilia-Romagna, Italy

Check availability

Parma: cooking class, learn the real secrets of fresh pasta from scratch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 16:30
Price details
£110.55 x 1 Adult£110.55
Total
Price is £110.55

Parma: private cooking, learn the real secrets of fresh pasta from scratch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 16:30
Price details
£170.53 x 1 Adult£170.53
Total
Price is £170.53

What's included, what's not

  • Inclusions
    Cooking class
  • Inclusions
    Local pasta tasting
  • Inclusions
    Tortelli tasting
  • Inclusions
    Water
  • Inclusions
    A glass of Lambrusco wine

Know before you book

    • Not suitable for: Children under 3 years, People with gluten intolerance
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Learn all the secrets of local cuisine.
    The professional chef will guide you step by step in making real tortelli d'erbetta, and you'll learn all the nuances of egg pasta: colour, shapes, and fillings.
    Making tagliatelle will be a breeze.
    The experience is right in a restaurant kitchen in the centre of Parma, exclusively equipped for you.
    Here you'll find an apron and rolling pin waiting for you!
    And at the end of the course… it's all in the pot!!!
    You'll get to taste the pasta you made, accompanied by a glass of Lambrusco and lots of fun.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Giuseppe Verdi, 6b, 43121 Parma PR, Italia | At Ma Dabon bar bistro by presenting your voucher
    • Parma, Emilia-Romagna, Italy