Delve into the art of French macaron-making with a pastry lesson from an experienced chef. Learn the secrets of meringue and how to make a macaron with a crispy outer layer. Enjoy the atmosphere with the other participants. Take away a box of tasty macarons at the end of the class.

Arrive at the Maison Fleuret School to start your pastry workshop. Meet the other people joining the lesson, and then listen to the instructions of your professional chef to begin learning how to make the famous French pastry. Get many new tips from the expert chef who will guide you in the class.

Find out how to perfect the meringue from your instructor, then master the difficult technique of making the ganache. Discover how to achieve a crispy shell on your macaron. Also, see how to produce a perfect macaron with a delicate and flavourful centre. Have fun in a friendly environment.

At the end of the lesson, receive a box of delicious macarons that were carefully crafted during the lesson.