Experience and explore authentic Palermo cuisine with a local chef who will take you to their small kitchen workshop, in the heart of Palermo, just a few steps from the cathedral.
The experience kicks off with a storey about the ingredients used to prepare a typical Palermo menu, which includes:
Discover the history and preparation of caponata, featuring fried aubergine, caramelised onion, vegetables, and green olives.
Discover the history and preparation of Palermo's meat rolls, featuring meat, ham, cheese, and a special blend of spices.
Discover the history and preparation of grandma's classic dessert, featuring milk pudding and a crumble of shortcrust pastry and fruit.