Join our exclusive cooking class and learn to create two of our main unforgettable desserts! We'll guide you in making authentic Sicilian cannoli, filled with sheep ricotta for a tradition-rich experience. Then we'll get more into the Sicilian tradition with a Cassata, our symbol cake, enriched with a ricotta cream that will delight your palate.
Join us for a unique culinary experience, mastering the art of crafting these sweet masterpieces under the expert guidance of our Maestro Chef, Giacomo Napolitano.