Imagine being invited to a friend's house, and all of you preparing Sunday lunch together.
Chiara and Walter will give you the guidelines for preparing fresh pasta for the ravioli and tagliatelle, and in the meantime, they will tell you about tricks, secrets, and traditions of what it is really like to live in Sicily.

We will immerse you in an intimate and familiar setting for an out-of-the-ordinary experience.
The activity is aimed at small groups, precisely to maintain that homely intimacy, far from the usual tourist attractions.

Our goal is not only to teach you “the tricks of the trade” but to let you savour the authenticity of our land and our traditions and give you a few hours of real life.
Each dish will be explained and described through detailed storytelling that will transport you to another era.

Our course is designed for travellers, not tourists.
For people who are truly interested in discovering places, people, and traditions.
Last but not least, you will taste your creations and realise how simple it is to prepare fresh and authentic meals that we are sure you will replicate once you return home.

We will tell you our family stories, creating a true and authentic exchange between us, while sipping a glass of prosecco on the house.
We'll start with the dessert: cannolo. Everyone will create their own.
We'll let it rest in the refrigerator while we focus on the fresh pasta for the ravioli
Just flour and eggs, smiles and manual skills. We will prepare the sauce, Nonna's sauce.

You will take home not only the experience, the recipe, and a good meal, but also an indelible memory of the authenticity of tradition, humanity, and interaction.

If you like cooking, learning, listening to stories, and interacting with locals outside of the typical tourist trails, then you're in the right place.