This page is for booking our special restaurant courses, not an activity!!
Discover Osaka's Premier Wagyu Experience at Nikuoroshi (Meat Wholesaler) Mannoya Bettei!
Once a humble meat wholesaler, Nikuoroshi Mannoya Bettei has evolved into a celebrated chain of restaurants that highlights the artistry behind cattle rearing and the exquisite variety of beef cuts available. With over 80 exceptional cuts to choose from, guests can embark on a culinary journey categorised into three distinct themes:
Bloodline: Explore the heritage and premium quality of the beef.
Female Cattle: Savour cuts that showcase the delicate flavours and textures.
Balance of Feed and Environment: Understand how nurturing conditions impact taste and quality.
Each thoughtfully curated category promises an indulgent and educational dining experience that pays tribute to the craftsmanship of butchery and animal husbandry. Join us for a unique and flavourful exploration of premium Wagyu dining in Osaka!
————————————————————-Three full course menus to choose from:
- Special Premium Lean Wagyu Selection
Premium Tongue
Premium Lean Beef (2 types)
Premium Karubi (Grilled Short Rib)
Premium Loin
Lean Beef Seared Sushi
Seared Karubi (Grilled Short Rib) Sushi
- Premium Mannoya Wagyu Special Lean Beef Platter
Premium Tongue
Select Lean Beef (2 types)
Select Karubi (Grilled Short Rib)
Select Loin
Lean Beef Seared Sushi
Seared Karubi (Grilled Short Rib) Sushi
- Royal Selection: Ultra-Premium Wagyu Lean Cut Assortment
Wagyu Tongue
Premium Lean Meat (2 types)
Premium Sirloin
Chateaubriand
Premium Sirloin Seared Meat Sushi
Chateaubriand Seared Meat Sushi
