Explore the bold, comforting flavours of Asian cooking in this hands-on 4-course cooking class in Brooklyn. Guided by Chef Jamie VK, you’ll learn approachable techniques for building flavour, improving knife skills and bringing together a full meal inspired by classic Asian favourites. The experience includes a 3-hour class, all ingredients and a 4-course meal.

Begin your 4-course meal by making crispy vegetable spring roll pancakes filled with cabbage, garlic, carrots and spring roll wrappers, served with a tangy sesame scallion sauce. Next, prepare glazed chicken teriyaki with soya sauce, sesame and scallions, then cook sautéed broccoli with garlic and sesame oil for a simple but flavor-packed side dish.

To finish the 4-course experience, make vegetable fried rice with eggs, carrots, onions and rice, learning how to turn everyday ingredients into a satisfying, restaurant-style dish. At the end of class, sit down to enjoy the full meal you helped create. This beginner-friendly class is ideal for couples, friends, date night or anyone who wants a fun, hands-on way to learn Asian-inspired cooking in Brooklyn.