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Nuremberg: Cooking class & workshop: Bavarian veal sausage with a morning beer

By Metzgerei Claus Böbel
Free cancellation available
Price is £42 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Answering the question: “Why are Weißwurst sausages white?”
  • Making the Weißwurst sausage mixture under the guidance of Weißwurst Queen Julia Böbel
  • Freshly cooked Weißwurst sausages, artisan bakery pretzels, Weißwurst mustard, and beer

Activity location

    • Roth
    • Roth, Bayern, Germany

Meeting/Redemption Point

    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany

Check availability

Nuremberg: Cooking class & workshop: Weißwurst with Weißwurstfrühschoppen
  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 09:30
Price details
£41.59 x 1 Adult£41.59
Total
Price is £41.59
Until Fri, 1 May

What's included, what's not

  • What's includedWhat's included
    all white sausages, pretzels, and 1 drink
  • What's excludedWhat's excluded
    More drinks

Know before you book

  • Not allowed: Alcohol and drugs, Pets
  • Not suitable for: People over 95 years
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

Live Weißwurst production

You'll make white sausages under the guidance of master butcher Julia Böbel. Afterwards, there will be a proper Weißwurst breakfast in the sausage kitchen with Weißwurst fresh from the pot. There are also fresh pretzels from the Menzel bakery, Weißwurst mustard, and beer (with or without alcohol)

What to expect:

  1. Quick explanation: What ingredients go into the Weißwurst?
  2. Prepare the ingredients: pluck parsley, cut onions, grate lemon zest, etc.
  3. Production: Make the Weißwurst sausage under the guidance of master butcher Julia Böbel
  4. Filling: each participant fills about 6-8 Weißwürste to eat and take away - these are marked with a coloured string so that each participant gets their OWN Weißwürste
  5. Brewing: Cook the Weißwurst sausages in the pot
  6. Breakfast: freshly cooked Weißwurst sausages, pretzels from the artisan baker, Weißwurst mustard, and beer

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Roth
    • Roth, Bayern, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany