expedia
One Key

Earn OneKeyCash when you sign in and book an activity

Sign in
A pretzel, two sausages, and a small red rose on a white plate. 1
A person scooping pink ice cream from a large metal container. 2
Raw sausages and meat on a stainless steel table. 3
A kitchen with tiled walls and a machine labeled 'KFG'. 4
Two workers in a kitchen preparing sausages. 5
By Metzgerei Claus Böbel
Free cancellation available
Price is £40 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn why Weißwurst is white
    • Make Weißwurst sausage meat with Weißwurst Queen Julia Böbel
    • Enjoy freshly boiled Weißwürste, artisan pretzels, Weißwurst mustard, and beer

Activity location

    • Roth
    • Roth, Bayern, Germany

Meeting/Redemption Point

    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany

Check availability

Nuremberg: Cooking class & Weißwurst workshop with Weißwurst brunch

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 09:30
Price details
£40.06 x 2 Adults£80.12
Total
Price is £80.12
Until Fri, 20 Nov

What's included, what's not

  • Inclusions
    All the Weißwürste, pretzels and 1 drink
  • Exclusions
    Additional drinks

Know before you book

    • Not allowed: Alcohol and drugs, Pets
    • Not suitable for: People over 95 years
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

  • Live Weißwurst production

    You will make Weißwürste under the guidance of master butcher Julia Böbel. This is followed by an authentic Weißwurst breakfast in the sausage kitchen, with Weißwürste fresh from the pot. Served with fresh pretzels from the Menzel bakery, Weißwurst mustard and beer (alcoholic/non-alcoholic)

    Itinerary:

    1. Short explanation: What ingredients go into veal sausage?
    2. Preparation of the ingredients: e.g., plucking parsley, chopping onions, grating lemon zest
    3. Production: Making the Weißwurst sausage meat under the guidance of master butcher Julia Böbel
    4. Stuffing: Each participant stuffs about 6–8 Weißwürste to eat and take home – these are marked with a coloured string so that each participant gets their own Weißwürste
    5. Poaching: Cooking the weißwürste in a pot
    6. Breakfast: freshly poached veal sausages, pretzels from an artisan baker, veal sausage mustard, and beer

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Roth
    • Roth, Bayern, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Ritterstraße 9, 91166 Georgensgmünd, Deutschland
    • Georgensgmünd, Bayern, Germany