Discover the flavours of Vietnamese cuisine with a hands-on cooking class in Ninh Binh. Join a local chef and learn how to prepare a selection of delicious Vietnamese dishes using fresh, high-quality local ingredients.

Start by making crispy Vietnamese fried spring rolls, learning how to prepare the filling, roll them properly, and fry them until golden and crispy. You’ll then prepare a fresh Vietnamese salad, combining local vegetables, herbs, and a flavourful traditional dressing.

Next, learn how to cook savoury Black Pepper Beef, a flavourful Vietnamese-style dish with tender beef and aromatic black pepper. You’ll also prepare Stir-Fried Chicken with Lemongrass & Chilli, combining tender chicken with fragrant lemongrass and chilli for a delicious balance of savoury, spicy, and aromatic flavours.

To complete the experience, discover how to prepare authentic Vietnamese Egg Coffee, a rich and creamy coffee speciality that has become one of Vietnam’s most popular drinks.

Throughout the class, your local chef will guide you step by step and share practical cooking tips, techniques, and insights into Vietnamese food culture. After cooking, sit down and enjoy the dishes you have prepared together in a friendly and relaxed atmosphere.

This cooking class is a great way to experience Vietnamese cuisine beyond the usual restaurant meal and enjoy an interactive food experience in Ninh Binh.